sweet potato leaves recipe filipino
Still giving 4 stars as I cant rightly downgrade a sweet tea for being sweet. Even when I have sweet potato fries I dip them in something sweet.
Pin On Panlasang Pinoy Recipes
This is a recipe you can assemble in the slow cooker and leave for the whole day coming home to the sweet earthy caramel perfume of long-cooked leeks and potato.
. I followed the recipe the best I could with what I had while trying to go a bit heavy on the broccoliI used 1 lb raw potato 35 C chicken broth 1 C 1 milk 7 C broccoli 2 C reduced fat sharp cheddar 2 T parmesan and no AmericanI plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. I did not use the vinegar. Lol But if I try this.
I knew this was a recipe for sweet tea but I honestly wasnt sure what sweet tea tasted like having never had it before. It had a nice flavour to it I used Early Grey tea but much too sweet. Theres no room for grittiness when it comes to potato leek soup so the eight-hour cooking time guarantees the potatoes are tender.
When I took them out of the oven I. I still recall the sense of unease I felt whenever a slice of cold embutidoFilipino-style pork meatloaf filled with sweet relish raisins hard-boiled eggs and ham or sausagewas put on my plate at any party. For my taste this tea was far too sweet.
So imagine my surprise about this dish. I am 50 years old and I have never EVER known sweet potatoes in ANY form without cinnamon andor sugar. I was skeptical going in but HOLY this was good.
As a kid I was a picky eater and I didnt find cold meat particularly appetizing especially when it contained raisins and relish.
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